Delicate Steamed Black Fish Fillets
Delicate Steamed Black Fish Fillets
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Delivery
Delivery
Every order is packed cold and kept cold from our bench to your door. Handling and delivery options are shown at checkout.
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How to Prepare
How to Prepare
Selected for freshness and handled cold throughout. Thaw slowly in the refrigerator, then steam, sear or serve chilled depending on the cut.
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If Something Is Not Right
If Something Is Not Right
Tell us what happened and we will make it right — no forms, no runaround.
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🦞 Landed Cold
Handled at temperature from the water to your kitchen.
🧊 Packed with Care
Layered and insulated so nothing shifts or thaws on the way.
Delicate Steamed Black Fish Fillets
Snakehead fillets, trimmed and boneless, with a fine white flesh that holds together well when steamed. The flavour is mild and clean, so it takes on ginger, spring onion and soy without losing its own character.
- Boneless fillets, evenly cut
- Firm flesh that stays moist when steamed
- Mild flavour, good for congee and soups
- Prep is minimal — rinse, pat dry, steam
Steam for 6-8 minutes with ginger and spring onion, then finish with hot oil and light soy.
